Curry Leaves, Kadi Patta
Family: Rutaceae Origin: India
Max Height: 4–6 m Drought Tolerance: High
Sun Tolerance: High Common Name: curry tree, curry leaves tree, curry plant, sweet neem, methi neem or kadhi patta
Water Requirement: Medium PH Level: Basic
Growth Rate: Fast Flower Colour: White
Pest Tolerance: Medium Disease Tolerance: Medium
30 - 40cm
Curry leaves or kadi patta are popular in India because of their aroma and striking taste. The curry leaf tree was originally grown in India for its aromatic leaves. It slowly made way to many Asian kitchens because of its amazing and distinct flavor. Curry leaves are an essential ingredient in Kadhi Pakoda, which is quite a popular delicacy in many parts of the country. Besides, curry leaves can be added to numerous dishes.
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Curry Leaves, Kadi Patta
Curry Leaves, Kadi Patta
Family: Rutaceae Origin: India
Max Height: 4–6 m Drought Tolerance: High
Sun Tolerance: High Common Name: curry tree, curry leaves tree, curry plant, sweet neem, methi neem or kadhi patta
Water Requirement: Medium PH Level: Basic
Growth Rate: Fast Flower Colour: White
Pest Tolerance: Medium Disease Tolerance: Medium
30 - 40cm
Curry leaves or kadi patta are popular in India because of their aroma and striking taste. The curry leaf tree was originally grown in India for its aromatic leaves. It slowly made way to many Asian kitchens because of its amazing and distinct flavor. Curry leaves are an essential ingredient in Kadhi Pakoda, which is quite a popular delicacy in many parts of the country. Besides, curry leaves can be added to numerous dishes.
Original: $6.81
-65%$6.81
$2.38Product Information
Product Information
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Description
Family: Rutaceae Origin: India
Max Height: 4–6 m Drought Tolerance: High
Sun Tolerance: High Common Name: curry tree, curry leaves tree, curry plant, sweet neem, methi neem or kadhi patta
Water Requirement: Medium PH Level: Basic
Growth Rate: Fast Flower Colour: White
Pest Tolerance: Medium Disease Tolerance: Medium
30 - 40cm
Curry leaves or kadi patta are popular in India because of their aroma and striking taste. The curry leaf tree was originally grown in India for its aromatic leaves. It slowly made way to many Asian kitchens because of its amazing and distinct flavor. Curry leaves are an essential ingredient in Kadhi Pakoda, which is quite a popular delicacy in many parts of the country. Besides, curry leaves can be added to numerous dishes.
